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| RECIPE FOR CHINO LATINO COCONUT CURRY SHRIMP WITH PINEAPPLE SAUCE |
Title: Chino Latino Coconut Curry Shrimp With Pineapple Sauce
Category: Restaurant
Instructions:
Chino Latino Coconut Curry Shrimp with Pineapple Sauce
Source: Chef Todd Bolton - Chino Latino - Minneapolis, Minnesota
Pineapple Curry Sauce
1 quart coconut milk
2 cups crushed pineapple
1 1/4 tablespoons red curry paste
2 cups fish sauce
1/3 cup granulated sugar
Combine all the ingredients in a large saucepan and heat to boiling. Simmer for 5 minutes. Remove from heat and immediately chill.
Coconut Curry Shrimp
8 ounces Pineapple Curry Sauce
14 peeled and deveined 21-25 count raw shrimp
1 cup 1-inch diced pineapple
1 cup 1-inch diced red bell pepper
1/2 cup toasted coconut flakes
2 tablespoons chopped cilantro
3 cups steamed jasmine rice
Combine sauce, shrimp, red pepper, and pineapple in a medium size saut
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