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| RECIPE FOR ERNESTO'S MEXICAN FOOD VERACRUZ SHRIMP |
Title: Ernesto's Mexican Food Veracruz Shrimp
Category: Restaurant
Instructions:
Ernesto's Mexican Food Veracruz Shrimp
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California
7 plump jumbo shrimp
1 tablespoon butter
2 garlic cloves
Pinch of pepper
Pinch of salt
1/2 onion, sliced
1 cup sliced mushrooms
3 California chiles
2 Pasilla chiles
Wash the chile pods and remove stems. Place them in a small pot and cook with garlic in 1 quart of water.
Later, put into a blender and puree with part of water that was used to cook chiles, until you get the consistency of mole. After that, strain and season with salt and pepper.
In a saut
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