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| RECIPE FOR FUEGO RESTAURANT FLAMING TEQUILA CHICKEN WRAPS |
Title: Fuego Restaurant Flaming Tequila Chicken Wraps
Category: Restaurant
Instructions:
Fuego Restaurant Flaming Tequila Chicken Wraps
Source: Fuego Restaurant, Tucson, Arizona
2 mesquite grilled, boneless, skinless chicken breasts, cut into strips
1/2 ounce vegetable oil
1 teaspoon Sonoran seasoning - salted
1 Poblano chile, sliced in strips
1 Anaheim chile, sliced in strips
1 red bell pepper, sliced in strips
1/2 onion, sliced
1 bulb garlic, roasted - cloves removed
1 lime, halved
1 teaspoon unsalted Sonoran seasoning
4 small flour tortillas
2 ounces tequila
1 ounce olive oil
1 teaspoon chipotle peppers in adobo
4 ounces salsa fresca
1 ounce cotija (crumbly white Mexican cheese)
Oil, season and charbroil chicken breasts
Sear onions, peppers and garlic in olive oil in saut
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