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| RECIPE FOR BOUDIN' BLANC |
Title: Boudin' Blanc
Category: Barbecue
Sub-Category: Misc
Instructions:
Boudin' Blanc
From the kitchen of Kevin Taylor, the BBQ Guru
1 (2 1/2 pound) pork butt
1 (2 1/2 pound) chicken, ground
2 1/2 teaspoons kosher (coarse) salt
2 1/2 tablespoons white pepper
2 1/2 cups onions, minced
4 tablespoons butter
2 eggs
1/4 bunch parsley, fresh
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon cinnamon
2 1/2 cups rice, cooked
Melt butter and saut
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