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| RECIPE FOR MOOSEWOOD RESTAURANT TOFU BALLS |
Title: Moosewood Restaurant Tofu Balls
Category: Restaurant
Instructions:
Moosewood Restaurant Tofu Balls
3 tablespoons vegetable oil
4 cloves garlic, crushed
1 large onion, finely chopped
1 large carrot, grated
1 green pepper, finely chopped
1 1/2 teaspoons dried basil
1 teaspoon ground fennel
3/4 teaspoon dried oregano
2 large eggs
1 cup bread crumbs
3/4 cup walnuts, very finely chopped
1/4 cup fresh parsley
2 tablespoons Dijon mustard
1 1/2 tablespoons sesame oil
1 tablespoon tamari soy sauce
3 firm tofu cakes
Black pepper
Preheat oven to 350 degrees F.
Saut
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