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| RECIPE FOR OCEANA RESTAURANT MOONEN'S COD-WICH |
Title: Oceana Restaurant Moonen's Cod-wich
Category: Restaurant
Instructions:
Oceana Restaurant Moonen's Cod-Wich
Source: Recipe courtesy Rick Moonen, Oceana Restaurant, New York City
Beer Batter
3/4 cup all-purpose flour
2 teaspoons baking powder
1 whole egg
1 cup very cold beer
Pinch salt
Pinch cayenne
In a large combine all the above ingredients together and let sit 1 hour covered.
Fish
1 cup vegetable oil
4 (5-inch) cod fillets
Heat oil in a high sided saut
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