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| RECIPE FOR OLIVE GARDEN CAPELLINI PRIMAVERA |
Title: Olive Garden Capellini Primavera
Category: Restaurant
Instructions:
Olive Garden Capellini Primavera
Source: Olive Garden Italian Restaurant - Brookfield, Wisconsin
1/2 cup (1 stick) butter
1 1/2 cups chopped onions
3/4 cup julienne-cut carrots (1/8 x 1/8 x 1 1/2-inch)
5 cups (12 ounces) broccoli florets, cut into 1-inch pieces
3 cups (about 8 ounces) sliced mushrooms
1 1/4 cups thinly sliced yellow squash (cut
squash in half lengthwise before slicing)
1 teaspoon minced garlic
1 1/2 cups water
1 tablespoon beef bouillon granules (or vegetable broth)
1/4 cup sun-dried tomatoes, oil-packed, minced
1 1/4 cups crushed tomatoes in pur
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