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| RECIPE FOR THE ANCHORAGE SHRIMP CREOLE |
Title: The Anchorage Shrimp Creole
Category: Restaurant
Instructions:
The Anchorage Shrimp Creole
Source: The Anchorage - Beaufort, South Carolina
Tomato Sauce
1 large onion, chopped
3 tablespoons olive oil
3 garlic cloves, minced
2 1/2 (14 to 16 ounce) cans whole tomatoes, including juice
1 (6 ounce) can tomato paste
1 cup dry red wine
1 tablespoon granulated sugar
1 teaspoon dried hot red pepper flakes, or to taste
2 teaspoon dried oregano, crumbled
1 bay leaf
In a large heavy skillet cook onion in oil over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Add remaining sauce ingredients and salt and pepper to taste and simmer sauce, stirring occasionally, 45 minutes, or until thickened. Discard bay leaf and in a food processor pur
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